Cuisinary

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RECIPE OF THE MONTH

Bombay Masala Bonda

By Chef Rohan Malhotra

Prep Time

15 Minutes

Cooking Time

20 Minutes

Difficulty

Easy

Yield

4 People

Crisp golden potato fritters spiced with Cuisinary garam masala and mustard seed, served street-side hot with a tangy mint chutney.

INGREDIENTS

  • 2 tbsp Cuisinary signature spice blend
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • To taste Salt and fresh coriander

Let's Get Cooking

  1. Step 1

    Prep and measure all ingredients before you start cooking.

  2. Step 2

    Heat oil in a heavy pan and bloom the Cuisinary spice blend until fragrant.

  3. Step 3

    Add the main ingredients and cook through, stirring occasionally.

  4. Step 4

    Finish with fresh coriander and serve hot.

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