Lemon Pepper Prawn Curry

Let's Get Cooking

1. Step 1

   PAT the prawns dry and toss with Cuisinary Lemon Pepper Sprinkler until evenly coated.

2. Step 2

   HEAT butter in a wide pan over medium-high heat until foaming.

3. Step 3

   ADD garlic and curry leaves; sauté for 30 seconds until fragrant.

4. Step 4

   ADD the prawns in a single layer and sear for 2 minutes per side until pink and opaque.

5. Step 5

   SQUEEZE in fresh lemon juice and stir in the cream; simmer for 1 minute to bring the sauce together.

6. Step 6

   SEASON with a final pinch of Lemon Pepper Sprinkler and serve hot with steamed rice or crusty bread.