Falafel

Let's Get Cooking

1. 1. Add Base Ingredients to Mixer:

   Add 225g of soaked chickpeas, 85g chopped scallions, 4 garlic cloves, 1 cup fresh parsley, and 1 cup fresh coriander leaves into a mixer jar.

2. 2. Season and Add Baking Soda:

   Add salt to taste, 40g of Cuisinary Arabian Marinade seasoning powder, and ¾ tsp of baking soda.

3. 3. Blend the Mixture:

   Blend all ingredients together until finely minced and thoroughly combined. Transfer the mixture into a mixing bowl.

4. 4. Shape and Fry:

   Shape the mixture into falafel patties using two spoons. Carefully drop them into hot oil and deep fry until golden brown and crispy.

5. 5. Season and Serve:

   Remove from oil, drain, and place in a serving bowl. Sprinkle additional Cuisinary Arabian Marinade over the hot falafels and toss. Serve hot with hummus and pita bread.