Fried Chicken Burger

Let's Get Cooking

1. Step 1

   Take the Chicken breast and pound it with rolling pin or a meat hammer.

2. Step 2

   Prepare a mix of Cuisinary Premium Hot and Spicy Marinade and of water.

3. Step 3

   Marinade Chicken with Hot and Spicy Marinade mix for 3 to 4 hours.

4. Step 4

   Make Breading Mix (1kg Flour + 100g Cuisinary Cajun Breading Mix)

5. Step 5

   Coat Chicken 3 times with Breading Dry mix (by dredging with Cold water). Coat Chicken with breading mix then dip it in cold water. Repeat the process two more times.

6. Step 6

   Fry at 180°C till chicken is golden brown or cooked properly.

7. Step 7

   Spread a dollop of mayo across one bun half and pile up the sandwich with lettuce, gherkins and fried chicken and press together.