Discover / Honey Chilli Potato
By Cuisinary Kitchen
Deep fry 100g of french fries in hot oil until golden and crispy. Drain and set aside.
Heat 2 tbsp of oil in a pan. Add 1 clove finely chopped garlic, 1 inch finely chopped ginger, 2 slit green chillies, and 4 tbsp chopped spring onion. Sauté briefly over high heat.
Add ¼ sliced onion along with ¼ sliced red, yellow, and green capsicums. Season with salt to taste and sauté on high flame.
Add 2 tbsp Cuisinary Chinese Chilli Paste, 2 tbsp tomato ketchup, 1 tbsp soya sauce, 1 tbsp vinegar, and 1 tsp Cuisinary Aromatic Mix. Stir-fry on high flame for about 30 seconds until well combined.
Turn off the flame, add 2 tbsp of honey, and mix well. Toss in the fried french fries and mix gently to coat them evenly with the sauce.
Plate the honey chilli potatoes and garnish with toasted white sesame seeds and fresh chopped spring onions. Serve hot!
