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QUICK BITE

Minty Chickpea Sandwich

By Cuisinary Kitchen

Prep Time

10 Minutes

Cooking Time

5 Minutes

Difficulty

Easy

Yield

2 People

A fresh, minty chickpea filling clubbed between pita bread and pan-toasted golden — a quick, satisfying bite built around Cuisinary Veg Mayonnaise.

PRODUCT IN USE

Eggless Mayo

Mayonnaise & Dressings

Eggless Mayo

INGREDIENTS

  • 60 g Chickpea, boiled
  • 1 medium Onion, chopped
  • 1-2 Green Chillies, chopped
  • 1 small Green Capsicum, chopped
  • 1 small Tomato, chopped
  • Few Mint Leaves, chopped
  • To taste Salt
  • 50 g (3 tbsp.) Cuisinary Veg Mayonnaise
  • 2 pieces Pita Bread
  • 1 tsp Butter

Let's Get Cooking

  1. Step 1

    In a bowl add chickpeas, onion, green chilli, capsicum, tomato, mint leaves, salt and mayonnaise. Mix well.

  2. Step 2

    Place filling on one piece of Pita Bread and club it up with another.

  3. Step 3

    Heat non-stick pan (low flame), add butter and pan toast the Pita bread from both sides until golden brown in colour.

  4. Step 4

    Cut and serve hot.

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