Discover / Pulled BBQ Chicken Burger
By Cuisinary Kitchen
Place 1 chicken breast in a bowl, add 2 Tbsp Cuisinary Cajun Spice Mix, and rub thoroughly to coat. Rest for 2 hours.
Heat 1 Tbsp oil in a non-stick pan over medium heat. Pan-sear the marinated chicken breast on both sides until fully cooked through. Transfer to a plate and use two forks to pull the chicken into fine shreds.
In a bowl, combine julienned green capsicum, red bell pepper, yellow bell pepper, shredded cabbage, and julienned carrot. Add ¼ Tsp pepper powder, salt to taste, 100g Cuisinary Eggless Mayo, and 20ml vinegar. Mix well and set aside.
Pour 100g Cuisinary Smokey Barbecue Sauce into a pan. Add the shredded chicken and sauté for 1–2 minutes until the chicken is evenly coated and glazy.
Cut the burger bun into halves. Spread tomato ketchup on the bottom half, layer with fresh lettuce, top with a generous portion of warm Pulled BBQ Chicken, and add the prepared coleslaw salad. Spread mayonnaise on the top bun slice, close the burger, and serve hot.
