Discover / Red Sauce Pasta
By Cuisinary Kitchen
Heat 2 Tbsp of oil in a skillet over medium heat. Add 2 Tsp chopped garlic and 1 Tbsp chopped onion, then sauté until fragrant and translucent.
Add 15g diced red bell pepper, 15g diced yellow bell pepper, and 45g broccoli florets into the pan. Stir-fry lightly, then season with 1/2 Tsp black pepper powder and salt to taste. Sprinkle in 1 Tsp oregano mix and 1 Tsp chilli flakes, tossing to coat evenly.
Pour in 100g Cuisinary Pizza Pasta Sauce along with 1/4 cup of water. Stir well and let the sauce simmer for a minute until well combined and slightly thickened.
Add 250g cooked penne pasta to the sauce and toss thoroughly until the pasta is coated evenly. Sprinkle 20g mozzarella cheese over the top and stir gently until melted and gooey.
Transfer the pasta to a serving dish and garnish with a fresh basil sprig. Serve warm!
